What’s better than hot soup on a snow day!!!! Well, I’m actually getting a small case of cabin fever. Salon was closed today due to all of this powder!! I have had all day to cook, clean & bake…..& cook, clean & bake….you get the idea?! This all came about by looking to see what I had in the fridge & poof…Paleo Vegetable Soup! I made a huge pot, full of every vegetable I had! It went delicious with a couple slices of Flax Bread! (available for order on my menu!) Get chopping people!
Paleo Vegetable Soup
About 2 1/2 qts chicken or vegetable Stock
1 small can diced tomatoes, with liquid
1 small can tomato paste
4-5 carrots, peeled & chopped
4-5 stalks celery, chopped
3-4 cloves garlic, minced (i like exxxtra garlic)
1 lg yellow onion, chopped
4-5 parsnips, peeled & chopped
1 5 oz package of baby kale, or just a bunch, chopped w. stems removed. *Can use spinach instead.
Salt, pepper, garlic powder, to taste
Heat some olive oil in a large pot, add garlic, carrots, celery, onions & parsnips. Cook for a couple of minutes. Add chicken stock, diced tomatoes & tomato paste. Bring to a boil. Add kale, salt, pepper, garlic powder to taste. Let simmer for about 20 minutes. Makes plenty for lunch, then dinner, then lunch again! Enjoy!!!!! 😉