Good morning!! I woke up this morning, to snow, crazy! Anyway, that promoted me to fulfill my carb-y craving! What’s better than a muffin? 😊 I was being selfish, so I only wanted to make for one. Mug cakes are perfect for this!!!! (It includes a microwave, I know…just close your eyes 😊)
Cranberry Almond Mug Cake:
Makes 1 large muffin
2 tbsp almond meal
2 tbsp coconut flour
1 egg, beaten
1 tbsp almond milk
1 tsp almond extract
2 tbsp honey
2 tbsp dried cranberries
2 tbsp sliced almonds (optional)
Place all ingredients in a large microwave safe mug. Heat on high for 2 minutes. (This should be enough, if not, microwave another 30 seconds) Let cool for a few minutes. You can enjoy it right in the mug like this:
Or like this: (my preferred method) 😊
Last but not least…smother with some grassfed butter. Mmm!!! ❤️
This will just be a quick post, but I had
To share! Literally my life has been changed. I make hard boiled eggs all of the time. They are a perfect paleo protein snack. I’m in love. What I am not in love with is spending 35 hours peeling them after I’ve boiled them! I’ve tried the salt, baking soda, vinegar, poking a hole, praying, swearing, etc! 😊 So anyway to the point….
You will need:
Pot w/ lid
Fill your pot with just enough water to create steam, but not submerge the eggs. Put over med-high heat with eggs in the basket and covered! Steam for about 20 minutes. (Alittle less for softer boiled eggs!) (Also, I fit 9 eggs into my steamer basket) When they’re done, run them under cold water for a few minutes to stop cooking.
The magical part is when you peel them…the shell comes right off!!!!!!!! No swearing or praying (eek!) necessary! My life has officially been made better. That’s all for now!