Paleo Stuffed Sweet Potatoes


Here is the recipe I promised!!

Paleo Stuffed Sweet Potatoes

Makes 4 servings (can be adjusted easily!)

4 med-large sweet potatoes
3 big handfuls spinach or kale
1/2 cup dried or fresh cranberries
1lb sausage (I used longhini sweet)
3 celery stalks, chopped
1 sweet pepper (yellow or red)
1 large yellow onion
About 3 garlic cloves
Salt, pepper, sage to taste

Preheat oven to 400 degrees. Poke holes in sweet potatoes, coat with about 1tbsp oil (coconut or olive) & bake them for about an hour until soft.
While your potatoes are baking, heat up some coconut or olive oil over med in a pan. Cook about halfway through, drain grease, then add remaining ingredients except spinach & spices & cook until onions & peppers are soft! Add your spinach, salt, pepper & sage (I added extraaaaa sage) & still to combine until spinach starts to wilt!

When your sweet potatoes are cooked, cut them in half length wise, spread open, then spoon a heaping scoop of filling into each!! Enjoy alone or with a salad or side of choice! **These are SUPER filling & reheat very well:-)


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