Cabbage Steaks!

cabbage seaks

I know you’re probably excited….steak?!?!!? No…not steak =) More like cabbage slices, chunks… ummm steaks?!? Here is a quick, easy to prepare & cook yummy addition to your dinner!  I am always looking for a “bed” to be my burger on! I posted a recipe a few posts ago for Balsamic Dijon Burgers…in which is also enjoyed these yummy cabbage steaks. They are so yummy!!!!!!! Even eating them alone..which i did for lunch the next day, is delish!

Cabbage Steaks:

*makes about 6 slices

1 head of cabbage

2 tablespoons olive oil

2-3 cloves garlic, crushed(of course…I used extra!)

1 lemon, juiced

salt and pepper, to taste

Preheat oven to 375°F. (On a foiled, greased baking sheet…)Slice cabbage into slices, thick enough to keep intact, coat with olive oil, lemon juice , garlic, salt & pepp, bake about 40 mins!

*I enjoyed my cabbages steaks with a big juicy burger & a tossed salad! ❤ Enjoy!


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