I know you’re probably excited….steak?!?!!? No…not steak =) More like cabbage slices, chunks… ummm steaks?!? Here is a quick, easy to prepare & cook yummy addition to your dinner! I am always looking for a “bed” to be my burger on! I posted a recipe a few posts ago for Balsamic Dijon Burgers…in which is also enjoyed these yummy cabbage steaks. They are so yummy!!!!!!! Even eating them alone..which i did for lunch the next day, is delish!
*makes about 6 slices
1 head of cabbage
2 tablespoons olive oil
2-3 cloves garlic, crushed(of course…I used extra!)
1 lemon, juiced
salt and pepper, to taste
Preheat oven to 375°F. (On a foiled, greased baking sheet…)Slice cabbage into slices, thick enough to keep intact, coat with olive oil, lemon juice , garlic, salt & pepp, bake about 40 mins!
*I enjoyed my cabbages steaks with a big juicy burger & a tossed salad! ❤ Enjoy!