Guac!!!!!

Ohhhhhh the avocado….such a versatile vegetable…is it a vegetable?!!?!?! Let me google…hmm ok I guess it’s a fruit! Anyway….a FRUIT with tons of uses, most commonly in guacamole! I’m sure most people know how to make guacamole, but I was just making it for my house & thought that I haven’t shared the recipe & maybe it could change someones life!!!!! (too much?!) It’s a very basic, very simple procedure, but very enjoyable with some veggies (good girl/boy) or some blue corn chips (mmmmm hmmmm that’s right!) So easy to whip up for snacks, a picnic, to bring over someones house as a last minute thought!

avocado

Simple Guacamole:

3 avocados, ripe

1/2 red onion, finely diced

1 lime, juiced

1-2 tsp minced garlic

S&P to taste

pinch of cayenne, to taste

Hardest part here is cutting, pitting & scooping out the avocado, which is not that hard. After that is done, put the 3 avocados in a bowl. Pour in the lime juice & seasonings. Mash with fork or potato masher until you have your desired consistency, I like mine pretty smooth. Stir in the red onion & you are DONE! I like to make and serve the guacamole right away to prevent browning, typically the lime helps prevent this. You can also put the pit of the avocado in the guac until you are ready to serve, weird, but seems to help as well! Eat up! ❤

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