Simple Cranberry Sauce!

Well well….here we are again! Thanksgiving already!!!! && I’m making a turkey for the first time this year, eek!! What goes better with turkey than cranberry sauce?! Nothing!! I never liked that canned cranberry jelly business, but this my friends…this is the real deal! Tart, Sweet, Saucy….mmmmmm!!!! Oh & super easy. Literally 5 minutes. Way faster to make this than go to the store and buy that dang can. Puuuuulease! 😊

1 bag of raw cranberries (12-16oz)
1 cup of organic no sugar added apple juice (or orange if you prefer more tang!)
1 cup of your favorite paleoish sweetener! I chose coconut palm sugar, just cuzzzz! 😊

Add in all of your ingredients into a medium size sauce pot. Bring to a boil over high heat and boil for about 5 minutes. You’re going to hear the cranberries start to pop. After a few minutes, (while frequently stirring) take a fork or potato masher and start to crush the berries. Remove from heat & cool!! Can be made a few days in advance and store in the fridge! Makes about 3 cups. Happy Turkey eating! ❤️

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