Roasted Beets & Brussel Sprouts…


To be honest….. I do not LOVEEEEE beets….. I am trying, I am. I make them & eat them a lot actually, trying to just acquire the taste. (Beet chips tho?!? Those are whats up!) I’m getting there! Beets are a great source of vitamins & minerals. They actually have cleansing properties for the liver & your blood! Super great source of energy & great for your mental health! (I swear….look it up!)  I had some beets & brussel sprouts in the fridge…had to cook them so they didn’t go bad. So here is what I came up with! & mighty tasty for that matter! I hope you enjoy as much as we did!

Roasted Beets & Brussel Sprouts:

2 cups Brussel sprouts (destemmed, halved or quartered)
3 medium sized beets (peeled, chopped into small Cubes
About 4 minced garlic cloves
Salt & pepper
Rosemary or Italian seasoning (or both)

Preheat oven to 400. Place beets & sprouts in a mixing bowl. Add enough olive oil just to lightly coat the veggies. Add in your seasoning & toss!! Put on a foiled or greased baking sheet & bake for about 35-40 minutes until tender. These are also super tasty as leftovers on top of a salad! YUM! Enjoy ❤


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