Balsamic Dijon Burgers!!


Seriously?!? Oh burgers….where would my life be without you?!? I could care less about the bun…the burger is what I love! As usual, every time I make burgers I make them different!! I always like to try new spices or different meats. I had just gotten an order from Heritage Valley Farms (I’ll post link below) & I wanted to make sure it was prepared deliciously.. & it was! =) I made these with ground pork & ground turkey, but of course can be switched & swapped with beef or bison. I prefer to jazz up a leaner turkey, just so it has some yummy flavor! No eggs or breadcrumbs or yucky fillers necessary! =)


Balsamic Dijon Burgers:

1lb ground pork

1lb ground turkey

4 tbsp balsamic vinegar

4 tbsp Dijon mustard (I like extra ;))

2-3 thinly sliced scallions

2-4 minced garlic cloves (as usual…the more the merrier.)

Couple shakes of an Italian Seasoning (salt free blend from T&J)

Salt & Pepper to taste

Mix up with a wooden spoon or your hands. Refrigerate for 20-30 minutes. Form into about 7-8 patties. You can cook these on the grill, or broil them! It’s a nice quick change-up. Put under broiler on high for about 10-15 minutes. Flip. Then another 5-7 minutes until cooked through & golden-y brown! YUM!!!! Top these babies with a little cheese (if you’re gettin crazy?!?) or some organic ketchup or BBQ!! I like mine on a piece of my flax bread! Anyway you eat them you will be satisfied! Enjoy! ❤




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